The New L'Éternel

The New L'Éternel

Cares for what matters.

An icon of modern culinary engineering. The new L'Éternel redefines luxury dining with absolute precision, uncompromising quality, and pioneering techniques.

Culinary Detail

Interior & Atmosphere

Intuitive elegance.

The interior is a sanctuary of sensory focus. Dark, monolithic surfaces paired with calibrated ambient spotlighting create an atmosphere of profound intimacy, engineered to eliminate distraction and elevate taste.

Explore design →

Performance

Mastery in
every detail.

Every ingredient is rigorously sourced from the world's most pristine environments. Every technique is flawlessly executed through state-of-the-art culinary technology. The result is a seamless orchestration of flavors that sets a new benchmark for fine dining.

14 Days
Dry Aging Process
0.1 °C
Temperature Precision
Precision Engineering

The Specifications

Tasting Menu Series 04

Download PDF Brochure

01. Bluefin

Chutoro & Kaluga Caviar

Aged 14 days in specialized climate chambers. Served with white soy, yuzu reduction, and wild sea asparagus.

IDR 450.000
02. A5 Striploin

Kagoshima Wagyu

Precision seared over binchotan at 1200°C. Accompanied by black truffle and a smoked bone marrow emulsion.

IDR 950.000
03. Matcha

Ceremonial Grade Tart

Uji matcha encased in a charcoal shell, paired with liquid nitrogen shattered black sesame and edible gold leaf.

IDR 250.000